About Ricebrother



Ricebrother was inspired by a traditional Chinese street food, originating from Eastern China ‘Zifantuan’ – a Chinese style stuffed sticky rice roll made by tightly wrapping a piece of fried dough stick and pork floss with glutinous rice.
We serve innovated freshly made hand held rice rolls and rice dishes using our own house recipes;

Ricebrother is aiming to deliver one of the most typical Chinese dishes, redesigned with local ingredients to fusion dishes that are associated with emotion and memory for people here in London to enjoy it more.

A warm and thoughtful destination where tasty, innovative, healthy and freshly prepared food can be served fast to those looking for something light but tasty.